堀さん　weizen - Beer Recipe - Brewer's Friend

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堀さん　weizen

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday December 21st 2022
1.044
1.007
5.0%
19.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Great Western - Premium 2-Row1 kg Premium 2-Row 37 2 50%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Simcoe3.5 g Simcoe Hops Pellet 12.7 Boil 60 min 12.26 1.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 1 min 7.55 19.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 39.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 39.4%
253.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 14.9  
Equipment Profile Used: System Default
"堀さん　weizen" International Pale Lager beer recipe by arinomibrewery. All Grain, ABV 4.95%, IBU 19.82, SRM 3.11, Fermentables: (Premium 2-Row, Pale Wheat) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-21 07:55 UTC