pee belian AWB - Beer Recipe - Brewer's Friend

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pee belian AWB

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.82 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday December 21st 2022
1.044
1.005
5.1%
15.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Wheat1 lb Wheat 38 1.8 57.1%
0.75 lb Belgian - Pilsner0.75 lb Pilsner 37 1.6 42.9%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 15.25 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
0.60 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.62 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.9
Mash volume with grains 3.4
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 8.6 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 9.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 11.5  
Equipment Profile Used: System Default
"pee belian AWB" Witbier beer recipe by peepraphas. All Grain, ABV 5.07%, IBU 15.25, SRM 3.05, Fermentables: (Wheat, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 09:01 UTC