50 L blond bock
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.29 |
20% |
100 g |
Hersbrucker100 g Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
4.44 |
80% |
125 g
/ $ 0.00
|
Target Water Profile
Jindy Nov 2019
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.83 L. Suggest reducing initial water volume to 45.4 L and adding 5.43 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36.9 |
Mash volume with grains (equipment estimates 44.5 L)
|
45 |
Grain absorption losses
|
-12.3 |
Remaining sparge water volume (equipment estimates 27.1 L)
|
26.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.8 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
45 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Top off amount
|
0.5 |
Going into fermentor
|
45 |
Total:
|
63.2
|
Equipment Profile Used: |
System Default |
"50 L blond bock" No Profile Selected beer recipe by Brewer #205154. All Grain, ABV 5.39%, IBU 25.74, SRM 6.22, Fermentables: (Atlas Latrobe, Sm40 Schooner, Sour Grapes Malt Acid) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2022-12-21 04:41 UTC