JJs Back to the Basics Pale Ale - Beer Recipe - Brewer's Friend

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JJs Back to the Basics Pale Ale

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday December 21st 2022
1.075
1.019
7.3%
47.8
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 73.8%
1 lb Viking - Vienna1 lb Vienna 37 3.6 7.4%
2 lb Viking - 2-row Xtra Pale Europe2 lb 2-row Xtra Pale Europe 36.8 1.7 14.8%
0.25 lb Great Western - Crystal 15 Malt0.25 lb Crystal 15 Malt 34 15 1.8%
0.30 lb US - Corn Sugar0.3 lb Corn Sugar 42 0 2.2%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 50 min 47.82 12.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 130 °F 30 min 18.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 130 °F 30 min 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 12.5%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Leaf/Whole 12 Dry Hop 8 days 18.8%
8 oz / $ 0.00
 
Yeast
- Safale us-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 19 23 70 130 0
50/50 with 4 gm gypsum and 2 gm cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 160 °F 155 °F 60 min
1.5 gal Sparge 160 °F 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.05 36.2  
Mash volume with grains 10.11 40.5  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"JJs Back to the Basics Pale Ale" American Pale Ale beer recipe by Brewer #344034. BIAB, ABV 7.33%, IBU 47.82, SRM 23.74, Fermentables: (Pale 2-Row - Toasted, Vienna, 2-row Xtra Pale Europe, Crystal 15 Malt, Corn Sugar) Hops: (El Dorado, Centennial, Citra, Strata )
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  • Last Updated: 2025-01-15 20:32 UTC