Fruited Rye Saison - Beer Recipe - Brewer's Friend

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Fruited Rye Saison

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday December 20th 2022
1.054
1.005
6.4%
25.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dingemans - Belgian Pilsner Malt1.5 kg Belgian Pilsner Malt 37 1.6 55.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 14.8%
0.40 kg Bestmalz - Best RED X0.4 kg Best RED X 36 12 14.8%
0.40 kg Bestmalz - Rye Malt0.4 kg Rye Malt 38 3.1 14.8%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 12.5 Boil 60 min 25 100%
7 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 73 °C 67 °C 90 min
5 L 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 19.6  
Equipment Profile Used: System Default
"Fruited Rye Saison" Belgian Blond Ale beer recipe by Abe's Brews. All Grain, ABV 6.37%, IBU 25, SRM 6.06, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Best RED X, Rye Malt) Hops: (Idaho 7)
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  • Last Updated: 2022-12-20 22:43 UTC