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Barleywine

401 calories 43 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 401 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created: Tuesday December 20th 2022
1.119
1.033
11.3%
87.0
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 75%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 8.3%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 29.77 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 22.88 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 18.45 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 9.94 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.95 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 162 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.25 45
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Brewer #332588. All Grain, ABV 11.25%, IBU 86.98, SRM 26.02, Fermentables: (Pale Ale, CaraCrystal Wheat Malt, Caramel / Crystal 60L, Flaked Oats) Hops: (Simcoe, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 23:18 UTC