Steve Stout - Beer Recipe - Brewer's Friend

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Steve Stout

372 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Tuesday December 20th 2022
1.111
1.028
11.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Distillers Malt5 lb Distillers Malt 35.4 2.4 21.7%
1 lb German - De-Husked Caraf I1 lb De-Husked Caraf I 32 340 4.3%
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 43.5%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 8.7%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 4.3%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 8.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 8.7%
23 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 0.06 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Steve Stout" Imperial Stout beer recipe by Brewer #386497. All Grain, ABV 10.97%, IBU 0, SRM 50, Fermentables: (Distillers Malt, De-Husked Caraf I, Floor-Malted Bohemian Pilsner, Pale Chocolate, Chocolate Malt, Flaked Oats, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 22:30 UTC