Fidens Jasper - Beer Recipe - Brewer's Friend

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Fidens Jasper

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.29 gallons
Post Boil Size: 6.78 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday December 20th 2022
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1.075
1.020
7.3%
53.9
5.3
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11.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 80%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz citra0.42 oz citra Hops Pellet 12.9 Boil 60 min 15.51 2.6%
7.44 oz citra7.44 oz citra Hops Pellet 12.9 Whirlpool at 175 °F 20 min 38.34 46.9%
8 oz citra8 oz citra Hops Pellet 12.9 Dry Hop Day 0 50.4%
15.86 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA (from juicy bits recipe)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 163 °F 155 °F 60 min
4.29 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 6.75 27  
Mash volume with grains 8.35 33.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8.29 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.28 g | 25.1 qt) 6.78 27.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 11.04 44.2
Equipment Profile Used: System Default
"Fidens Jasper" No Profile Selected beer recipe by Eli.logan. All Grain, ABV 7.25%, IBU 53.85, SRM 5.33, Fermentables: (Standard 2-Row, Flaked Oats, Golden Promise) Hops: (citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 21:34 UTC