vossaol - Beer Recipe - Brewer's Friend

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vossaol

246 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 26.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday December 20th 2022
18.1 °P
4.0 °P
7.7%
32.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61.75 lb German - Bohemian Pilsner61.75 lb Bohemian Pilsner 38 1.9 84.4%
8.13 lb Munich8.13 lb Munich 37 6 11.1%
3.25 lb Rye3.25 lb Rye 38 3.5 4.4%
73.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g CTZ65 g CTZ Hops Pellet 15.5 Boil 120 min 24.34 19%
97.50 g Chinook97.5 g Chinook Hops Pellet 10 Whirlpool 0 min 4.95 28.6%
178.75 g Domestic Hallertau178.75 g Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 3.54 52.4%
341.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.88 oz Juniper Berries Herb Boil 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.63 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.34 gal (77.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.34 gal (29.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.84 gal (151.38 qt). Suggest reducing strike water volume to 6.15 gal (24.6 qt) and adding 25.84 gal (103.38 qt) sparge/top-off. 31.99 128  
Strike water volume at mash thickness of 1.75 qt/lb 31.99 128  
Mash volume with grains (equipment estimates 28.48 g | 113.9 qt) 37.84 151.4  
Grain absorption losses -9.14 -36.6  
Remaining sparge water volume 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.34 g | 77.3 qt) 29 116  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 17 68  
Hops absorption losses (whirlpool, hop stand) -0.37 -1.5  
Top off amount 9.37 37.5  
Going into fermentor 26 104  
Total: 38.39 153.6
Equipment Profile Used: System Default
"vossaol" Experimental Beer recipe by COOPaleworks. All Grain, ABV 7.73%, IBU 32.84, SRM 5.57, Fermentables: (Bohemian Pilsner, Munich, Rye) Hops: (CTZ, Chinook, Domestic Hallertau) Other: (Juniper Berries)
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  • Last Updated: 2024-01-02 18:38 UTC