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Awesome Recipe

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1080 gallons (fermentor volume)
Pre Boil Size: 1083 gallons
Post Boil Size: 1077 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 84.5% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday December 20th 2022
1.075
1.018
7.5%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 lb Origin Malt - Pilsen2000 lb Pilsen 35.88 1.6 77.4%
110 lb Proximity - Dextrine Malt110 lb Dextrine Malt 34.5 3 4.3%
150 lb Crisp Malting - Torrified Wheat150 lb Torrified Wheat 36 2 5.8%
100 lb Grain Millers - Rolled Oats100 lb Rolled Oats 33 2.2 3.9%
25 lb Briess - Caramel Malt - 120L25 lb Caramel Malt - 120L 34.5 120 1%
100 lb Briess - DME Golden Light100 lb DME Golden Light 44.6 4 3.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 1.9%
50 lb Cane Sugar50 lb Cane Sugar 46 0 1.9%
2,585 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1079.25 gal (4317 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1067.25 gal (4269 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1234.24 gal (4936.95 qt) 1043.44 4173.8  
Strike water volume at mash thickness of 1.75 qt/lb 1043.44 4173.8  
Mash volume with grains (equipment estimates 1231.24 g | 4925 qt) 1234.24 4937  
Grain absorption losses -298.13 -1192.5  
Remaining sparge water volume (equipment estimates 319.08 g | 1276.3 qt) 322.83 1291.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 15.11 60.4  
Pre boil volume (equipment estimates 1079.25 g | 4317 qt) 1083 4332  
Boil off losses -2.25 -9  
Post boil Volume 1077 4308  
Top off amount 3 12  
Going into fermentor 1080 4320  
Total: 1366.27 5465.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Dave Szutula. All Grain, ABV 7.5%, IBU 0, SRM 5.62, Fermentables: (Pilsen, Dextrine Malt, Torrified Wheat, Rolled Oats, Caramel Malt - 120L, DME Golden Light, Corn Sugar - Dextrose, Cane Sugar)
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  • Last Updated: 2022-12-20 20:45 UTC