CRDeez Nuts - Beer Recipe - Brewer's Friend

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CRDeez Nuts

252 calories 20 g 16 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.58 gallons
Post Boil Size: 8.15 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 252 calories (Per 16oz)
Carbs: 20 g (Per 16oz)
Created: Tuesday December 20th 2022
1.077
1.011
8.6%
72.3
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Weyermann - Pilsner15.5 lb Pilsner 36 1.5 73.8%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 7.1%
2 lb Sugar Creek Malt - Rye2 lb Rye 40.2 7.5 9.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Yakima C02 Hop Shot5 ml Yakima C02 Hop Shot Hops Extract 55 Boil 60 min 35.71 1.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 21.96 12.4%
4 oz Citra Incognito4 oz Citra Incognito Hops Pellet 11 Whirlpool at 170 °F 0 min 12.24 24.7%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 4.3 Whirlpool at 170 °F 0 min 2.39 12.4%
3 oz Yakima Valley Hops - NZ Motueka3 oz NZ Motueka Hops Pellet 4.3 Dry Hop Day 0 18.5%
3 oz Yakima Valley Hops - Riwaka3 oz Riwaka Hops Pellet 5.5 Dry Hop Day 0 18.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop Day 0 12.4%
16.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
15.50 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
51 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 20 85 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.57 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.57 gal (50.28 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.57 gal (2.28 qt) sparge/top-off. 11.05 44.2  
Strike water volume (equipment estimates 11.28 g | 45.1 qt) 11.05 44.2  
Mash volume with grains (equipment estimates 12.8 g | 51.2 qt) 12.57 50.3  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 8.58 34.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7.23 g | 28.9 qt) 8.15 32.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.93 g | 31.7 qt) 7 28  
Total: 11.05 44.2
Equipment Profile Used: System Default
"CRDeez Nuts" Imperial IPA beer recipe by Brewer #102592. BIAB, ABV 8.55%, IBU 72.31, SRM 5.61, Fermentables: (Pilsner, Munich Type I, Rye, Corn Sugar - Dextrose) Hops: (Yakima C02 Hop Shot, Centennial, Citra Incognito, NZ Motueka, Riwaka, Citra) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous), Canning Salt, Lactic acid)
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  • Last Updated: 2023-01-08 19:15 UTC