Green Island Gold - Beer Recipe - Brewer's Friend

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Green Island Gold

47 calories 4.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 47 calories (Per 330ml)
Carbs: 4.2 g (Per 330ml)
Created: Tuesday December 20th 2022
1.016
1.003
1.7%
46.9
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Finland - Pilsner Malt500 g Pilsner Malt 37 2 33.3%
500 g Deer Creek - Pale Rye500 g Pale Rye 38.6 4 33.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 33.3%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pilgrim50 g Pilgrim Hops Pellet 11 Boil at 70 °C 15 min 46.86 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Brown Sugar Water Agt Mash 0 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1095.55 L Strike 63 °C 67 °C 60 min
Starting Grain Temp: 100 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 23.7 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.8  
Equipment Profile Used: System Default
"Green Island Gold" No Profile Selected beer recipe by Ryan Cornick. All Grain, ABV 1.69%, IBU 46.86, SRM 2.1, Fermentables: (Pilsner Malt, Pale Rye, Flaked Oats) Hops: (Pilgrim) Other: (Brown Sugar)
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  • Last Updated: 2022-12-20 18:08 UTC