Loud Hailer 2023 - Beer Recipe - Brewer's Friend

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Loud Hailer 2023

302 calories 29.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1703.04 liters
Post Boil Size: 1630.81 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 302 calories (Per 0.5L)
Carbs: 29.6 g (Per 0.5L)
Created: Tuesday December 20th 2022
15.9 °P
3.7 °P
6.6%
17.6
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
310 kg Canadian - Pale 2-Row310 kg Pale 2-Row 36 1.75 74.3%
37.50 kg Weyermann - Carafoam37.5 kg Carafoam 34.5 2.2 9%
4 kg Simpsons - Crystal Medium4 kg Crystal Medium 33 65.01 1%
66 kg Red shed - Oat Malt66 kg Oat Malt 33 3 15.8%
417.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 kg Galena0.25 kg Galena Hops Pellet 13 Boil 90 min 4.69 0.4%
2.50 kg Vic Secret2.5 kg Vic Secret Hops Pellet 15.5 Whirlpool 10 min 12.92 4.3%
30 kg Vic Secret30 kg Vic Secret Hops Pellet 15.5 Dry Hop at 16 °C Day 8 51.9%
15 kg Ella15 kg Ella Hops Pellet 14.8 Dry Hop at 16 °C Day 0 26%
10 kg Mosaic10 kg Mosaic Hops Pellet 12.5 Dry Hop at 16 °C Day 0 17.3%
57.75 kg / $ 0.00
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 64 °C 64 °C 40 min
Temperature 65 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1522.3 L. Suggest reducing initial water volume to 45.4 L and adding 1476.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1319.3 L 1043.8
Strike water volume at mash thickness of 2.5 L/kg 1043.8
Mash volume with grains 1319.3
Grain absorption losses -417.5
Remaining sparge water volume (equipment estimates 897 L) 1077.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1522.3 L) 1703
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 1512.5 L) 1630.8
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1618.3 L) 1500
Total: 2121.4  
Equipment Profile Used: System Default
"Loud Hailer 2023" American IPA beer recipe by Annex Ales. All Grain, ABV 6.59%, IBU 17.61, SRM 5.11, Fermentables: (Pale 2-Row, Carafoam, Crystal Medium, Oat Malt) Hops: (Galena, Vic Secret, Ella, Mosaic)
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  • Last Updated: 2022-12-20 20:26 UTC