test2 - Beer Recipe - Brewer's Friend

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test2

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday December 20th 2022
1.066
1.015
6.7%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Carolina Malt House - Vienna Malt (two-row)10 lb Vienna Malt (two-row) 36 3.4 76.9%
3 lb Peated Malt3 lb Peated Malt 38 2.5 23.1%
13 lbs / $ 0.00
 
Yeast
East Coast Yeast - Saison Single ECY14
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"test2" International Amber Lager beer recipe by Brewer #386486. All Grain, ABV 6.71%, IBU 0, SRM 6.37, Fermentables: (Vienna Malt (two-row), Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 17:44 UTC