Imperial Brown IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Brown IPA

267 calories 22.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinny
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday December 20th 2022
1.081
1.014
8.8%
31.8
29.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Mountain Malt - Premium 2-Row Base Malt27 lb Premium 2-Row Base Malt 37.6 2 61.4%
5 lb Honey Malt5 lb Honey Malt 37 25 11.4%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 2.3%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 2.3%
10 lb Brown Sugar10 lb Brown Sugar 45 15 22.7%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 11.58 46.2%
4 oz Lotus4 oz Lotus Hops Pellet 14 Whirlpool 0 min 12.71 30.8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 23.1%
13 oz / $ 0.00
 
Yeast
Propagate Labs - Kveik: Voss
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
75 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
19-oct
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 167 °F 155 °F 60 min
11 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.49 gal (73.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.49 gal (25.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 9.49 g | 38 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 18.49 g | 74 qt) 19 76  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 16.99 g | 68 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.51 g | 66.1 qt) 16.5 66  
Total: 22.75 91
Equipment Profile Used: System Default
"Imperial Brown IPA" Specialty IPA: Brown IPA beer recipe by Vinny. All Grain, ABV 8.75%, IBU 31.78, SRM 29.34, Fermentables: (Premium 2-Row Base Malt, Honey Malt, Carafa Special Type III, Chocolate Wheat, Brown Sugar) Hops: (Mandarina Bavaria, Lotus, Citra)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-30 21:48 UTC