Pale Mild Split Batch - Beer Recipe - Brewer's Friend

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Pale Mild Split Batch

104 calories 9.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Weikart/Allen
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000770
Created: Tuesday December 20th 2022
1.032
1.006
3.4%
22.3
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 79.2%
0.59 lb Thomas Fawcett - Amber Malt0.59 lb Amber Malt 32.2 38 6.7%
5 oz Briess - Caramel Malt - 80L5 oz Caramel Malt - 80L 35 80 3.5%
5 oz Thomas Fawcett - Crystal Malt I5 oz Crystal Malt I 34 45 3.5%
5 oz Dingemans - Special B5 oz Special B 33.1 125 3.5%
5 oz Castle Malting - Aromatic Malt5 oz Aromatic Malt 35 20 3.5%
141.44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 20.6 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Whirlpool 15 min 1.67 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.86 35.4  
Mash volume with grains 9.56 38.2  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 6.48 25.9  
Total: 8.86 35.4
Equipment Profile Used: System Default
 
Notes

Silver, Historical Beer (6 entries)
2023 Hurricane Blowoff (Palm Beach, FL)



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  • Last Updated: 2023-05-31 14:44 UTC