Kratmuk's Cloud Stout (White Stout) - Beer Recipe - Brewer's Friend

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Kratmuk's Cloud Stout (White Stout)

262 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday December 20th 2022
1.078
1.024
7.0%
27.6
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Hudson Valley Malt - Pale 2-Row5 lb Pale 2-Row 33 1.4 33.3%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 36.8 2.4 40%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.2 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.37 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 5 min.
7 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 162 °F 158 °F 60 min
3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Kratmuk's Cloud Stout (White Stout)" Experimental Beer recipe by Me. All Grain, ABV 7.04%, IBU 27.57, SRM 7.04, Fermentables: (Pale 2-Row, Caramel Malt - 20L, Flaked Barley, Flaked Oats, Finest Maris Otter) Hops: (East Kent Goldings) Other: (Lactose, Lactic acid, Epsom Salt)
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  • Last Updated: 2024-04-11 23:50 UTC