caramell - Beer Recipe - Brewer's Friend

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caramell

32 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 32 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Tuesday December 20th 2022
1.010
1.008
0.3%
0.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Callista0.5 g Callista Hops Leaf/Whole 3.5 Boil at 60 °C 20 min 0.14 100%
0.50 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
140 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
caramel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
น้ำแร่
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 1
Mash volume with grains 1.7
Grain absorption losses -1
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.8
Going into fermentor 20.8
Total: 28.4  
Equipment Profile Used: System Default
"caramell" International Pale Lager beer recipe by lhong. All Grain, ABV 0.29%, IBU 0.14, SRM 3.32, Fermentables: (Caramel Pils) Hops: (Callista)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 14:08 UTC