Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday December 20th 2022
1.052
1.012
5.4%
30.8
36.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale 38 2.4 55.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 18.5%
0.25 kg Castle Malting - Château Roasted Barley0.25 kg Château Roasted Barley 30 432 9.3%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 9.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.7%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Challenger15 g Challenger Hops Pellet 7.5 First Wort 0 min 30.75 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.4 L) 13.6
Mash volume with grains (equipment estimates 18.2 L) 15.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 3
Volume into fermentor 10
Total: 13.6  
Equipment Profile Used: System Default
"Dry Stout" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.35%, IBU 30.75, SRM 36.65, Fermentables: (Maris Otter pale, Flaked Oats, Château Roasted Barley, Dextrin Malt, Acidulated Malt, CaraAroma) Hops: (Challenger) Other: (Potassium Metabisulfite)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 20:33 UTC