Kelš
217 calories
20.8 g
500 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
72 °C |
69 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
17.6 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
12.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
21 |
Total:
|
30.3
|
Equipment Profile Used: |
System Default |
"Kelš" Kölsch beer recipe by Melodrama Homebrewing. All Grain, ABV 4.85%, IBU 24.17, SRM 3.37, Fermentables: (Pilsen Malt, Vienna Malt, Pale Wheat) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-20 07:42 UTC