| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 96 oz | US - Apple juice |
$ 0.05 / oz $ 4.80 |
5.8 | 1 | 50% |
| 96 oz | Pineapple Juice - US - Pineapple Juice - Pineapple juice |
$ 0.22 / oz $ 21.12 |
14 | 1 | 50% |
| 192 oz / $ 25.92 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 tsp | Acid blend |
$ 0.12 / tsp $ 0.03 |
Other | Primary | 0 min. |
| 0.50 tsp | Pectic Enzyme |
$ 0.19 / tsp $ 0.10 |
Fining | Primary | 0 min. |
| 0.50 tsp | Yeast Nutrient |
$ 0.33 / tsp $ 0.17 |
Other | Primary | 0 min. |
| 2 tbsp | Liquid Truvia |
$ 0.53 / tsp $ 3.18 |
Flavor | Bottling | 20 days |
| $ 3.47 | |||||
| brewers best - Brewers Best Cider House Select | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 3 ozs. CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume | 0.43 | 1.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 1.32 | 5.3 |
| Pre boil volume | 1.5 | 6 |
| Boil off losses | ||
| Post boil Volume | 1.5 | 6 |
| Going into fermentor | 1.5 | 6 |
| Total: | 0.43 | 1.7 |
| Equipment Profile Used: | System Default | |
