Chocolate Porter V1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Porter V1

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday December 20th 2022
Similar Recipes

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Cream Stout (Sam Adams clone)

by ChadFryman

OG: 1.069 FG: 1.025 ABV: 5.9% IBU: 34

Chocolate Robust Porter

by Grain2Glass

OG: 1.064 FG: 1.017 ABV: 6.2% IBU: 37

1.069
1.017
6.8%
31.8
34.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 43.1%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 36.9%
12 oz Crisp Malting - Chocolate Malt12 oz Chocolate Malt 32.66 450 4.6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.1%
1.50 lb 1886 Malt House - Caramel 401.5 lb Caramel 40 34 40 9.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.49 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.71 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.61 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Peters Township Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.86 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Chocolate Porter V1" American Porter beer recipe by Brewer #296611. All Grain, ABV 6.77%, IBU 31.81, SRM 34.29, Fermentables: (Pale 2-Row, Golden Promise, Chocolate Malt, Flaked Oats, Roasted Barley, Caramel 40) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
501
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-20 00:30 UTC