Honey whiskey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey whiskey

258 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boris
Hop Utilization: 84%
Calories: 258 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday December 19th 2022
1.086
1.002
11.1%
0.0
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 87.5%
1 kg Honey Malt1 kg Honey Malt 37 25 12.5%
8 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ceros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains (equipment estimates 27.3 L) 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 8.6 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 20
Boil off losses -5.7
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Honey whiskey" Alternative Grain Beer recipe by Boris. All Grain, ABV 11.12%, IBU 0, SRM 11.91, Fermentables: (Pale Ale, Honey Malt)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-14 15:18 UTC