| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.
|
10.5 |
42
|
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.17 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 7.33 g.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.5 |
42
|
|
Mash volume with grains
|
12.42 |
49.7
|
|
Grain absorption losses
|
-3 |
-12
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Pre boil volume (equipment estimates 12.38 g | 49.5 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
|
Post boil Volume
|
10.5 |
42
|
|
Going into fermentor
|
10.5 |
42
|
|
Total:
|
6.17
|
24.7
|
| Equipment Profile Used: |
System Default |
