Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday December 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 80%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 11.4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.9%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 2.9%
0.50 lb Quaker - Rolled Oats0.5 lb Rolled Oats 4 1 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13 Boil 60 min 60.72 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 6.77 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.29 18.2%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 0 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.29 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.95 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.95 qt/lb 8.29 33.2  
Mash volume with grains 9.65 38.6  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.16 g | 4.6 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by MDub. All Grain, ABV 8.46%, IBU 78.78, SRM 30.39, Fermentables: (Pilsner, Munich Dark 20L, Carafa II, Chocolate, Rolled Oats) Hops: (Magnum, Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 20:48 UTC