Pug Bros Simple Barley Wine - Beer Recipe - Brewer's Friend

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Pug Bros Simple Barley Wine

340 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Cosley
Calories: 340 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday December 19th 2022
1.103
1.015
11.6%
68.5
15.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 76.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 16.4%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 30.07 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 25.33 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 5 min 4.8 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.23 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.07 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Mash 15 min.
1.50 tsp BSG - Fermax Yeast Nutrient Other Primary 0 min.
5 tsp Diammonium Phosphate (DAP) Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.26 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Pug Bros Simple Barley Wine" American Barleywine beer recipe by Jason Cosley. All Grain, ABV 11.6%, IBU 68.5, SRM 15.86, Fermentables: (Maris Otter Pale, Cane Sugar, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Chinook, Galaxy, Amarillo, Cascade, Citra) Other: (Whirfloc tablet, Fermax Yeast Nutrient, Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 19:46 UTC