Xmas 2022 - Beer Recipe - Brewer's Friend

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Xmas 2022

321 calories 32.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wwjones
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Monday December 19th 2022
1.096
1.024
9.5%
0.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Aromatic Malt20 lb Aromatic Malt 35 20 60.6%
13 lb Aromatic Malt13 lb Aromatic Malt 35 20 39.4%
33 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
2 Tbsp
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.27 gal (65.06 qt). Suggest reducing initial water volume to 9.36 gal (37.44 qt) and adding 4.27 gal (17.06 qt) sparge/top-off. 13.63 54.5  
Heat water added to kettle (equipment estimates 14.63 g | 58.5 qt) 13.63 54.5  
Mash volume with grains (equipment estimates 14.63 g | 58.5 qt) 16.27 65.1  
Grain absorption losses (steeping) -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.5 g | 42 qt) 9.5 38  
Boil off losses -1.5 -6  
Post boil volume 9 36  
Going into fermentor 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.63 54.5
Equipment Profile Used: System Default
"Xmas 2022" No Profile Selected beer recipe by Wwjones. Partial Mash, ABV 9.47%, IBU 0, SRM 28.39, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 19:36 UTC