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Awesome Recipe

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 713 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday December 19th 2022
1.053
1.012
5.4%
30.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 lb Briess - Synergy Select Pilsen Malt1150 lb Synergy Select Pilsen Malt 38.3 1.8 98.7%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 1.3%
1,165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Nugget1000 g Nugget Hops Pellet 14 Boil 60 min 12.81 7.5%
2,500 g Sterling2500 g Sterling Hops Pellet 8.7 Boil 15 min 9.88 18.7%
2,250 g Hallertau Mittelfruh2250 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 8 min 2.33 16.8%
2,250 g Sterling2250 g Sterling Hops Pellet 8.7 Boil 8 min 5.4 16.8%
5,400 g Hallertau Mittelfruh5400 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 40.3%
13,400 g / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 12373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
533.75 gal Infusion 166 °F 150 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 725.83 gal (2903.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 713.83 gal (2855.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 602.89 gal (2411.55 qt) 509.69 2038.8  
Strike water volume at mash thickness of 1.75 qt/lb 509.69 2038.8  
Mash volume with grains 602.89 2411.6  
Grain absorption losses -145.63 -582.5  
Remaining sparge water volume (equipment estimates 362.02 g | 1448.1 qt) 349.19 1396.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 725.83 g | 2903.3 qt) 713 2852  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -10.58 -42.3  
Post boil Volume 713 2852  
Going into fermentor 713 2852  
Total: 858.88 3435.5
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.37%, IBU 30.41, SRM 3.15, Fermentables: (Synergy Select Pilsen Malt, Acidulated Malt) Hops: (Nugget, Sterling, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 19:30 UTC