Foundation 2 - Irish Stout - Beer Recipe - Brewer's Friend

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Foundation 2 - Irish Stout

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 152.09 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday December 19th 2022
1.037
1.010
3.6%
43.5
44.8
5.5
164.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Thomas Fawcett - Maris Otter Pale Ale Malt19 kg Maris Otter Pale Ale Malt $ 3.25 / kg
$ 61.75 		38 2.65 66.7%
6 kg OiO - Barley Flakes6 kg Barley Flakes $ 3.91 / kg
$ 23.46 		0.5 12 21.1%
3.50 kg Simpsons - Roasted Barley3.5 kg Roasted Barley $ 5.40 / kg
$ 18.90 		28.52 600 12.3%
28.50 kg / $ 104.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g BSG - East Kent Goldings300 g East Kent Goldings Hops $ 0.06 / g
$ 18.00 		Pellet 6.3 Boil 60 min 43.48 100%
300 g / $ 18.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
4 Each
Cost:
$ 10.50 / each
$ 42.00
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
$ 42.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.23 L Strike 67 °C 67 °C 90 min
107.31 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.78 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.2 L. Suggest reducing initial water volume to 45.4 L and adding 91.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.4 L. Suggest reducing strike water volume to 30.55 L and adding 32 L sparge/top-off. 62.6
Strike water volume at mash thickness of 2.8 L/kg 62.6
Mash volume with grains 77.4
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 92.1 L) 107
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.9
Pre boil volume (equipment estimates 137.2 L) 152.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 130
Going into fermentor 130
Total: 169.5  
Equipment Profile Used: System Default
"Foundation 2 - Irish Stout" Irish Stout beer recipe by Greg Dunning. All Grain, ABV 3.6%, IBU 43.48, SRM 44.82, Fermentables: ( Maris Otter Pale Ale Malt, Barley Flakes, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2022-12-19 19:32 UTC