1/14/2023 6:49 PM about 1 year ago
|
-1 |
Mash Complete |
1.045
|
21.5 Liters |
|
68 °C |
1/14/2023 6:49 PM about 1 year ago
|
|
1/14/2023 6:50 PM about 1 year ago
|
-1 |
Pre-Boil Gravity |
1.040
|
21.5 Liters |
|
|
1/14/2023 6:50 PM about 1 year ago
|
AƱado unos 4 litros de sparging. |
1/14/2023 6:51 PM about 1 year ago
|
-1 |
Boil Complete |
1.042
|
18 Liters |
|
30 °C |
1/14/2023 6:51 PM about 1 year ago
|
|
1/15/2023 2:22 PM about 1 year ago
|
+0 |
Brew Day Complete |
1.039
|
18 Liters |
|
20 °C |
1/15/2023 2:22 PM about 1 year ago
|
|
1/17/2023 4:01 PM about 1 year ago
|
+2 |
Sample |
1.011
|
|
|
20 °C |
1/17/2023 4:01 PM about 1 year ago
|
|
1/22/2023 1:39 AM about 1 year ago
|
+7 |
Fermentation Complete |
1.006
|
15 Liters |
|
20 °C |
1/31/2023 1:42 AM about 1 year ago
|
|