Punch Buggy - Beer Recipe - Brewer's Friend

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Punch Buggy

263 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday December 19th 2022
1.079
1.021
7.5%
20.1
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 47.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 20.2%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 26.9%
8 oz German - Melanoidin8 oz Melanoidin 37 25 3.4%
6 oz German - CaraMunich III6 oz CaraMunich III 34 57 2.5%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hops Direct - Tettnanger US0.75 oz Tettnanger US Hops Pellet 5.6 First Wort 0 min 20.11 100%
0.75 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 41.3 gal (165.2 qt). Suggest reducing initial strike volume to 10.81 gal (43.24 qt) and adding 29.3 gal (117.2 qt) sparge/top-off. 40.11 160.4  
Strike water volume (equipment estimates 9.64 g | 38.6 qt) 40.11 160.4  
Mash volume with grains (equipment estimates 10.83 g | 43.3 qt) 41.3 165.2  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 40.11 160.4
Equipment Profile Used: System Default
"Punch Buggy" Weizenbock beer recipe by Poletrain. BIAB, ABV 7.52%, IBU 20.11, SRM 10.2, Fermentables: (White Wheat, Pilsner, Munich - Light 10L, Melanoidin, CaraMunich III) Hops: (Tettnanger US)
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  • Last Updated: 2022-12-31 14:51 UTC