Grayton hefe - Beer Recipe - Brewer's Friend

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Grayton hefe

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 267.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday December 19th 2022
1.054
1.014
5.4%
14.3
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Pale Wheat275 lb Pale Wheat 36 2 55.6%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 22.2%
55 lb Bairds - Pale Ale55 lb Pale Ale 37.2 2.5 11.1%
55 lb Great Western - Vienna55 lb Vienna 37 3 11.1%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 lb Magnum0.56 lb Magnum Hops Pellet 15 First Wort 0 min 11.95 52.8%
0.50 lb BSG - Hallertauer Blanc0.5 lb Hallertauer Blanc Hops Pellet 10 Boil 10 min 2.34 47.2%
1.06 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.14 gal (936.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.14 gal (888.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.48 gal (801.9 qt) 160.88 643.5  
Strike water volume at mash thickness of 1.3 qt/lb 160.88 643.5  
Mash volume with grains 200.48 801.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 135.39 g | 541.5 qt) 168.65 674.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 234.14 g | 936.5 qt) 267.4 1069.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.5  
Post boil Volume 232 928  
Going into fermentor 232 928  
Total: 329.53 1318.1
Equipment Profile Used: System Default
"Grayton hefe" Weizen/Weissbier beer recipe by DargyBear. All Grain, ABV 5.35%, IBU 14.3, SRM 4.2, Fermentables: (Pale Wheat, Standard 2-Row, Pale Ale, Vienna) Hops: (Magnum, Hallertauer Blanc)
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  • Last Updated: 2023-04-12 18:48 UTC