mexican lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 220.45 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday December 19th 2022

Amount	Fermentable	PPG	°L	Bill %
300 lb	US - Pale 2-Row300 lb Pale 2-Row	37	1.8	75%
50 lb	Briess - Brewers Yellow Corn Flakes50 lb Brewers Yellow Corn Flakes	34.5	0.8	12.5%
50 lb	American - Vienna50 lb Vienna	35	4	12.5%
400 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 lb

US - Pale 2-Row

1.8

75%

50 lb

Briess - Brewers Yellow Corn Flakes

34.5

0.8

12.5%

50 lb

American - Vienna

12.5%

400 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 lb	Saaz2.25 lb Saaz Hops	Pellet	6	Boil	60 min	19.56	69.2%
1 lb	Saaz1 lb Saaz Hops	Pellet	6	Boil	0 min		30.8%
3.25 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.25 lb

Saaz

Pellet

Boil

60 min

19.56

69.2%

1 lb

Saaz

Pellet

Boil

0 min

30.8%

3.25 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3.25 lb	Saaz (Pellet) 3.2499961349356 lb Saaz (Pellet) Hops		19.56	100%
3.25 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 220.45 gal (881.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.45 gal (833.8 qt) sparge/top-off.
Heat water added to kettle	270.45	1081.8
Mash volume with grains (equipment estimates 270.45 g \| 1081.8 qt)	302.45	1209.8
Grain absorption losses (steeping)	-50	-200
Pre boil volume	220.45	881.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.95	-7.8
Post boil volume	217	868
Going into fermentor	217	868
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	270.45	1081.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.45 gal (881.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.45 gal (833.8 qt) sparge/top-off.

Heat water added to kettle

270.45

1081.8

Mash volume with grains (equipment estimates 270.45 g | 1081.8 qt)

302.45

1209.8

Grain absorption losses (steeping)

-50

-200

Pre boil volume

220.45

881.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.95

-7.8

Post boil volume

217

868

Going into fermentor

217

868

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

270.45

1081.8

Equipment Profile Used:

System Default

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mexican lager