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vienna

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday December 19th 2022
1.054
1.011
5.6%
27.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pale Ale1.6 kg Pale Ale 37 3.5 37.2%
1.50 kg German - Vienna1.5 kg Vienna 37 4 34.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.6%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11.6%
0.20 kg The Swaen - BlackSwaen Chocolate B0.2 kg BlackSwaen Chocolate B 34.5 338 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 First Wort 60 min 20.31 44.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 First Wort 60 min 7.14 55.6%
18 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.3 L) 20.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"vienna" Vienna Lager beer recipe by SebastianVP83. All Grain, ABV 5.59%, IBU 27.45, SRM 16.56, Fermentables: (Pale Ale, Vienna, Cane Sugar, Wheat, BlackSwaen Chocolate B) Hops: (Warrior, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 16:22 UTC