Smoked Maple - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Maple

193 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 75 min
Batch Size: 1550 gallons (fermentor volume)
Pre Boil Size: 1736 gallons
Post Boil Size: 1612 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 93% (brew house)
Source: Tyler DeCoste
Calories: 193 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday December 19th 2022
14.3 °P
3.8 °P
5.7%
25.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,265 lb Weyermann - Munich Type I1265 lb Munich Type I 38 6 47.9%
545 lb Weyermann - Vienna Malt545 lb Vienna Malt 37 3.5 20.6%
110 lb Weyermann - Oak Smoked Wheat Malt110 lb Oak Smoked Wheat Malt 38 2 4.2%
440 lb Weyermann - Beech Smoked Barley440 lb Beech Smoked Barley 35 2.7 16.7%
220 lb Weyermann - Carahell220 lb Carahell 34 10 8.3%
35 lb Weyermann - Carafa II35 lb Carafa II 31.5 415 1.3%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 1%
2,642.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Magnum5 lb Magnum Hops Pellet 16.8 Boil at 212 °F 60 min 15.88 20.8%
2 lb Perle2 lb Perle Hops Pellet 7.2 Boil at 212 °F 60 min 2.72 8.3%
14 lb Tettnanger14 lb Tettnanger Hops Pellet 3.3 Boil at 212 °F 15 min 4.33 58.3%
3 lb Perle3 lb Perle Hops Pellet 7.2 Boil at 212 °F 15 min 2.03 12.5%
24 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 gal maple syrup Other Whirlpool 5 min.
Priming
Method: co2       Amount: 25.61 psi       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
837 gal Strike 143 °F 143 °F 20 min
Temperature 154 °F 154 °F 40 min
217 gal 1st sparge Sparge 176 °F 176 °F --
403 gal 2nd sparge Sparge 176 °F 176 °F --
310 gal last sparge Sparge 176 °F 176 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1566.28 gal (6265.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1554.28 gal (6217.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1367.49 gal (5469.98 qt) 1156.09 4624.4  
Strike water volume at mash thickness of 1.75 qt/lb 1156.09 4624.4  
Mash volume with grains 1367.49 5470  
Grain absorption losses -330.31 -1321.3  
Remaining sparge water volume (equipment estimates 740.74 g | 2963 qt) 910.47 3641.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1566.28 g | 6265.1 qt) 1736 6944  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -14.4 -57.6  
Post boil Volume (equipment estimates 1550 g | 6200 qt) 1612 6448  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1612 g | 6448 qt) 1550 6200  
Total: 2066.56 8266.3
Equipment Profile Used: System Default
"Smoked Maple" Classic Style Smoked Beer recipe by Tyler DeCoste. All Grain, ABV 5.72%, IBU 24.96, SRM 10.79, Fermentables: (Munich Type I, Vienna Malt, Oak Smoked Wheat Malt, Beech Smoked Barley, Carahell, Carafa II, Acidulated) Hops: (Magnum, Perle, Tettnanger) Other: (maple syrup)
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-06 15:01 UTC