SCOTTISH EXPORT PREMIUM - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SCOTTISH EXPORT PREMIUM

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.47 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CENTRAL BIER
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday December 19th 2022
1.059
1.011
6.4%
15.2
19.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 33.6%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 8.4%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.4%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.2%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50.4%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 15.21 100%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
10.50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.28 L Infusion 70 °C 67 °C 90 min
5 L Sparge 75 °C -- --
Starting Mash Thickness: 4.417 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 26.3
Mash volume with grains 30.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.2 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.3  
Equipment Profile Used: System Default
"SCOTTISH EXPORT PREMIUM" Scottish Export beer recipe by CENTRAL BIER. All Grain, ABV 6.39%, IBU 15.21, SRM 19.56, Fermentables: (Pale Ale, CaraAroma, Melanoidin, Biscuit, Maris Otter Pale) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-19 23:50 UTC