SCOTTISH EXPORT PREMIUM
180 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
15.21 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Fuggles (Pellet) 25 g Fuggles (Pellet) Hops |
|
15.21 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.28 L |
|
Infusion |
70 °C |
67 °C |
90 min |
5 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
4.417 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.4 L/kg
|
26.3 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 8.2 L)
|
5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
24.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20 L)
|
19 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"SCOTTISH EXPORT PREMIUM" Scottish Export beer recipe by CENTRAL BIER. All Grain, ABV 6.39%, IBU 15.21, SRM 19.56, Fermentables: (Pale Ale, CaraAroma, Melanoidin, Biscuit, Maris Otter Pale) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-19 23:50 UTC