Belgian Blonde Ale - Internet
196 calories
22.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.05 kg |
Styrian Goldings0.05 kg Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
20.59 |
100% |
0.05 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.05 kg |
Styrian Goldings (Pellet) 0.05 kg Styrian Goldings (Pellet) Hops |
|
20.59 |
100% |
0.05 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Decoction |
65 °C |
77 °C |
70 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.3 |
Mash volume with grains
|
18.1 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 10.7 L)
|
4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
20.1
|
Equipment Profile Used: |
System Default |
"Belgian Blonde Ale - Internet" Belgian Pale Ale beer recipe by Fantasma_018956. All Grain, ABV 5.76%, IBU 20.59, SRM 9.55, Fermentables: (Pale Ale, Biscuit, Caramel 100) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-21 02:14 UTC