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Pils ultra

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.02 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Matroc28
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday December 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Floor-Malted Bohemian Pilsner4.75 kg Floor-Malted Bohemian Pilsner 38 1.8 95%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ultra10 g Ultra Hops Pellet 12 Boil 90 min 15.31 10%
15 g Ultra15 g Ultra Hops Pellet 12 Boil 15 min 10.66 15%
30 g Ultra30 g Ultra Hops Pellet 12 Whirlpool at 82 °C 20 min 5.4 30%
45 g Ultra45 g Ultra Hops Pellet 12 Dry Hop at 18 °C 6 days 45%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Lactic acid added to augment a mash pH of ~ 5.3.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 58 °C 56 °C 10 min
Infusion 56 °C 62 °C 40 min
decoction 1/3, boil 10min Decoction 62 °C 71 °C 35 min
Infusion 71 °C 77 °C 10 min
13 L Sparge 20 °C 77 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.2 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 32.9  
Equipment Profile Used: System Default
"Pils ultra" German Pils beer recipe by Matroc28. All Grain, ABV 5.53%, IBU 31.37, SRM 3.57, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Ultra) Other: (Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2023-01-09 16:36 UTC