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Insert Witty Name Here

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday December 19th 2022
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1.048
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 36.4%
0.50 kg Bairds - Pale Ale0.5 kg Pale Ale 37.2 2.5 9.1%
1 kg Gladfield - Raw Wheat1 kg Raw Wheat 28 2 18.2%
1.50 kg Crisp Malting - Wheat Malt1.5 kg Wheat Malt 38.87 2 27.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.5%
0.25 kg Castle Malting - Château Munich Light0.25 kg Château Munich Light 34 7.6 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.30 g Styrian Goldings33.3 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 18.76 50%
33.30 g sazz33.3 g sazz Hops Leaf/Whole 0 Whirlpool 0 min 50%
66.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 10 min.
25 g Sweet Orange Peel Flavor Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains (equipment estimates 17.2 L) 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.5 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

29/4

No coriander, 16g bitter orange peel, UK Goldings instead of Styrian. 90min hop addition (doh!)

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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 15:00 UTC