Sami 2022 - Beer Recipe - Brewer's Friend

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Sami 2022

323 calories 27.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Monday December 19th 2022
1.105
1.018
11.4%
15.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Liquid Malt Extract - Extra Light8 kg Liquid Malt Extract - Extra Light 37 2.5 72.7%
1 kg Belgian - CaraMunich1 kg CaraMunich - (late boil kettle addition) 33 50 9.1%
1 kg Munich Dark 20L1 kg Munich Dark 20L - (late boil kettle addition) 34 20 9.1%
1 kg Brown Sugar1 kg Brown Sugar 45 15 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Perle50 g Perle Hops Pellet 4 Boil 60 min 12.91 62.5%
30 g Artisan - Perle30 g Perle Hops Pellet 4 Boil 10 min 2.81 37.5%
80 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 26.8
Mash volume with grains (equipment estimates 28.9 L) 28.2
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 33.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.8  
Equipment Profile Used: System Default
"Sami 2022" Doppelbock beer recipe by Brewer #254880. Partial Mash, ABV 11.42%, IBU 15.72, SRM 16.23, Fermentables: (Liquid Malt Extract - Extra Light, CaraMunich, Munich Dark 20L, Brown Sugar) Hops: (Perle)
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  • Last Updated: 2023-07-31 23:39 UTC