New year Vienna Lager - Beer Recipe - Brewer's Friend

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New year Vienna Lager

164 calories 15.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Simi
Calories: 164 calories (Per 12ml)
Carbs: 15.2 g (Per 12ml)
Created: Monday December 19th 2022
1.050
1.010
5.3%
29.0
14.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Dingemans - Biscuit0.3 kg Biscuit 34.5 22 1%
0.20 kg Munich0.2 kg Munich 37 6 0.7%
0.45 kg Munich - Light 10L0.45 kg Munich - Light 10L 33 10 1.5%
3.55 kg Weyermann - CaraRye3.55 kg CaraRye 33 75 11.9%
12 kg Innomalt - Pils Traditionnel12 kg Pils Traditionnel 36.8 1.8 40.1%
8 kg Bestmalz - BEST Vienna8 kg BEST Vienna 37 3.8 26.7%
3.45 kg Innomalt - M23.45 kg M2 35 9 11.5%
2 kg Rice Hulls2 kg Rice Hulls 0 0 6.7%
29.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Galena70 g Galena Hops Pellet 15.2 Boil 60 min 27.92 77.8%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.5 Boil 20 min 1.11 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
77 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 7.7 10.7 10 23.5 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.58 L. Suggest reducing initial water volume to 45.4 L and adding 62.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.69 L. Suggest reducing strike water volume to 25.63 L and adding 19.29 L sparge/top-off. 44.9
Strike water volume at mash thickness of 1.5 L/kg 44.9
Mash volume with grains 64.7
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 93.5 L) 117.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.6 L) 132
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 100 L) 121
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 121 L) 100
Total: 162.9  
Equipment Profile Used: System Default
"New year Vienna Lager" Vienna Lager beer recipe by Simi. All Grain, ABV 5.3%, IBU 29.03, SRM 14.44, Fermentables: (Biscuit, Munich, Munich - Light 10L, CaraRye, Pils Traditionnel, BEST Vienna, M2, Rice Hulls) Hops: (Galena, Tettnanger) Other: (Chalk, Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2022-12-19 15:22 UTC