Texas Red - Beer Recipe - Brewer's Friend

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Texas Red

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hunter Townsend
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 19th 2022
1.053
1.015
5.0%
37.2
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Red X2.5 lb Red X 36 12 21.7%
2.50 lb Munich Malt2.5 lb Munich Malt 36.8 7.87 21.7%
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 52.2%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 19.11 28.6%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 7.07 28.6%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 45 min 10.97 42.9%
3.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 5.61 22.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Texas Red" No Profile Selected beer recipe by Hunter Townsend. BIAB, ABV 4.97%, IBU 37.15, SRM 18.18, Fermentables: (Red X, Munich Malt, Standard 2-Row, Roasted Barley) Hops: (Challenger, Fuggles, Domestic Hallertau)
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  • Last Updated: 2022-12-19 14:41 UTC