Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday December 19th 2022
1.041
1.010
4.0%
31.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale Ale2.7 kg Pale Ale 37 3.5 81.8%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 9.1%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 9.1%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.68 28.6%
7 g Cascade7 g Cascade Hops Leaf/Whole 6 Boil 60 min 7.43 16.7%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.73 21.4%
6 g Cascade6 g Cascade Hops Leaf/Whole 6 Boil 30 min 4.9 14.3%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.34 19%
42 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 14.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 28.2  
Equipment Profile Used: System Default
"Summer Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.01%, IBU 31.08, SRM 13.09, Fermentables: (Pale Ale, Crystal 60L) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 14:36 UTC