Tuga Sessions - Beer Recipe - Brewer's Friend

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Tuga Sessions

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday December 19th 2022
1.037
1.007
3.9%
20.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 62.5%
25 kg Bestmalz - BEST Pale ale25 kg BEST Pale ale 38.1 2.81 31.3%
5 kg German - Carapils5 kg Carapils 35 1.3 6.3%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Hallertauer Magnum200 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 13.96 6.3%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Dry Hop 2 days 46.9%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Boil 3 min 6.75 46.9%
3,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 7924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 584.2 L. Suggest reducing initial water volume to 45.4 L and adding 538.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L 292
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains 344.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 373.1 L) 488.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 584.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume (equipment estimates 570 L) 630
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 630 L) 570
Total: 780.9  
Equipment Profile Used: System Default
"Tuga Sessions" American Pale Ale beer recipe by Vpzim. All Grain, ABV 3.94%, IBU 20.71, SRM 2.81, Fermentables: (BEST Pilsen, BEST Pale ale, Carapils) Hops: (Hallertauer Magnum, Cascade)
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  • Last Updated: 2024-09-30 21:44 UTC