Dubbel Trubbel - Beer Recipe - Brewer's Friend

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Dubbel Trubbel

209 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 209 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday December 19th 2022
1.069
1.008
8.0%
17.2
20.7
5.6
13.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bestmalz - BEST Pilsen3.7 kg BEST Pilsen $ 1.14 / kg
$ 4.22 		37 1.9 61.7%
1 kg Muntons - Maris Otter Extra Pale1 kg Maris Otter Extra Pale $ 1.24 / kg
$ 1.24 		38 2 16.7%
0.40 kg Dingemans - Special B0.4 kg Special B $ 3.69 / kg
$ 1.48 		33.1 125 6.7%
0.20 kg Belgian - Biscuit0.2 kg Belgian - Biscuit $ 1.76 / kg
$ 0.35 		35 23 3.3%
0.20 kg Bestmalz - BEST Munich0.2 kg BEST Munich $ 1.41 / kg
$ 0.28 		37 6.3 3.3%
0.20 kg Weyermann - Carahell0.2 kg Carahell $ 1.62 / kg
$ 0.32 		34 10 3.3%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) $ 2.00 / kg
$ 0.40 		38 60 3.3%
0.05 kg Weyermann - Carafa Special Type III0.05 kg Carafa Special Type III $ 1.51 / kg
$ 0.08 		29.9 525 0.8%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated $ 2.20 / kg
$ 0.11 		27 3.4 0.8%
6 kg / $ 8.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops $ 0.03 / g
$ 0.67 		Leaf/Whole 4.5 Boil 60 min 10.7 50%
20 g Tettnanger20 g Tettnanger Hops $ 0.03 / g
$ 0.60 		Leaf/Whole 4.5 Boil 20 min 6.48 50%
40 g / $ 1.27
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Maidstone Forstal Water Supply Area
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.6  
Equipment Profile Used: System Default
"Dubbel Trubbel" Belgian Dubbel beer recipe by Mike. All Grain, ABV 7.97%, IBU 17.18, SRM 20.7, Fermentables: ( BEST Pilsen, Maris Otter Extra Pale, Special B, Belgian - Biscuit, BEST Munich, Carahell, Belgian Candi Sugar - Amber/Brown (60L), Carafa Special Type III, Acidulated) Hops: (Tettnanger)
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  • Last Updated: 2022-12-19 14:14 UTC