Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | Bestmalz - BEST Pilsen |
$ 1.14 / kg $ 4.22 |
37 | 1.9 | 61.7% |
1 kg | Muntons - Maris Otter Extra Pale |
$ 1.24 / kg $ 1.24 |
38 | 2 | 16.7% |
0.40 kg | Dingemans - Special B |
$ 3.69 / kg $ 1.48 |
33.1 | 125 | 6.7% |
0.20 kg | Belgian - Biscuit |
$ 1.76 / kg $ 0.35 |
35 | 23 | 3.3% |
0.20 kg | Bestmalz - BEST Munich |
$ 1.41 / kg $ 0.28 |
37 | 6.3 | 3.3% |
0.20 kg | Weyermann - Carahell |
$ 1.62 / kg $ 0.32 |
34 | 10 | 3.3% |
0.20 kg | Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) |
$ 2.00 / kg $ 0.40 |
38 | 60 | 3.3% |
0.05 kg | Weyermann - Carafa Special Type III |
$ 1.51 / kg $ 0.08 |
29.9 | 525 | 0.8% |
0.05 kg | Weyermann - Acidulated |
$ 2.20 / kg $ 0.11 |
27 | 3.4 | 0.8% |
6 kg / $ 8.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Tettnanger |
$ 0.03 / g $ 0.67 |
Leaf/Whole | 4.5 | Boil | 60 min | 10.7 | 50% |
20 g | Tettnanger |
$ 0.03 / g $ 0.60 |
Leaf/Whole | 4.5 | Boil | 20 min | 6.48 | 50% |
40 g / $ 1.27 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 4.00 |
CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 18.2 |
Mash volume with grains | 22 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 13.3 L) | 13.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.8 L) | 24.9 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 31.6 |
Equipment Profile Used: | System Default |