It's a Trip! - Beer Recipe - Brewer's Friend

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It's a Trip!

242 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.68 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Mike
Calories: 242 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Monday December 19th 2022
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OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

1.080
1.008
9.4%
32.2
4.9
5.5
14.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen $ 1.14 / kg
$ 6.84 		37 1.9 87%
0.70 kg Belgian Candi Sugar - Clear/Blond (0L)0.7 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 2.00 / kg
$ 1.40 		38 0 10.1%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated $ 2.20 / kg
$ 0.44 		27 3.4 2.9%
6.90 kg / $ 8.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Hallertau Mittelfruh46 g Hallertau Mittelfruh Hops $ 0.04 / g
$ 1.68 		Leaf/Whole 4.9 Boil 60 min 28.55 64.8%
25 g Saaz25 g Saaz Hops $ 0.01 / g
$ 0.25 		Leaf/Whole 3.2 Boil 10 min 3.67 35.2%
71 g / $ 1.93
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Maidstone Forstal Water Supply Area
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.3 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 23.7
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 30.8  
Equipment Profile Used: System Default
"It's a Trip!" Belgian Tripel beer recipe by Mike. All Grain, ABV 9.41%, IBU 32.23, SRM 4.86, Fermentables: ( BEST Pilsen, Belgian Candi Sugar - Clear/Blond (0L), Acidulated) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 14:16 UTC