Banana bread beer - Beer Recipe - Brewer's Friend

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Banana bread beer

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday December 19th 2022
1.055
1.014
5.4%
39.0
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Munich1.8 kg Munich 37 6 34%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.9%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
2.70 kg Belgian - Wheat2.7 kg Wheat 38 1.8 50.9%
5.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Styrian Goldings57 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 36.55 73.1%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.44 26.9%
78 g / kr 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oskarström, Halland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14.7 L) 20.8
Estimated amount in fermentor 20.8
Total: 27  
Equipment Profile Used: System Default
"Banana bread beer" No Profile Selected beer recipe by Kaffe_koppen. All Grain, ABV 5.41%, IBU 38.99, SRM 13.82, Fermentables: (Munich, Flaked Oats, Carapils, CaraMunich II, Chocolate, Wheat) Hops: (Styrian Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 10:38 UTC