Vienna Lager 2.0 - Beer Recipe - Brewer's Friend

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Vienna Lager 2.0

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: https://beerandbrewing.com/salzburger-vienna-lager-recipe/
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday December 19th 2022
1.051
1.013
5.0%
31.9
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Canada Malting - MUNICH MALT4.2 lb MUNICH MALT 37.3 10.5 36.9%
4 lb Great Western - Vienna4 lb Vienna 37 3 35.1%
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 37.5 2.5 26.3%
3 oz Bairds - Chocolate Malt3 oz Chocolate Malt 31 500 1.6%
11.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 31.86 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
14 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 7.99 32  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 8.9 35.6  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.32 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Vienna Lager 2.0" Vienna Lager beer recipe by https://beerandbrewing.com/salzburger-vienna-lager-recipe/. BIAB, ABV 5.02%, IBU 31.86, SRM 14.89, Fermentables: (MUNICH MALT, Vienna, Maris Otter Pale Ale, Chocolate Malt) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-12-30 17:48 UTC