hbc 586, Talus, Azacca - Beer Recipe - Brewer's Friend

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hbc 586, Talus, Azacca

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday December 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt 37.03 1.75 75.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Warrior0.3 oz Warrior Hops Pellet 17.3 Boil 60 min 15.7 3.1%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 13.8 Boil 10 min 7.57 5.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 10 min 12.62 10.2%
1.50 oz Yakima Valley Hops - Azacca1.5 oz Azacca Hops Pellet 13.8 Whirlpool at 170 °F 25 min 8.46 15.3%
1 oz hbc 586 lupomax1 oz hbc 586 lupomax Hops Pellet 18 Whirlpool at 170 °F 25 min 7.35 10.2%
1.50 oz Yakima Valley Hops - Talus1.5 oz Talus Hops Pellet 9.2 Whirlpool at 170 °F 25 min 5.64 15.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 55 °F 3 days 10.2%
1.50 oz Yakima Valley Hops - Talus1.5 oz Talus Hops Pellet 9.2 Dry Hop at 55 °F 3 days 15.3%
1.50 oz hbc 586 lupomax1.5 oz hbc 586 lupomax Hops Pellet 18 Dry Hop at 55 °F 3 days 15.3%
9.80 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.08 20.3  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"hbc 586, Talus, Azacca" Specialty IPA: New England IPA beer recipe by Adogbrews. All Grain, ABV 6.58%, IBU 57.34, SRM 5.74, Fermentables: (Barke Pilsner Malt, White Wheat, Flaked Oats, American Honey Malt) Hops: (Warrior, Azacca, Mosaic, hbc 586 lupomax, Talus)
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  • Last Updated: 2022-12-21 20:49 UTC