Always Right Hazy IPA - Beer Recipe - Brewer's Friend

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Always Right Hazy IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 6.22 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 2 Walker's Brewing
Hop Utilization: 86%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday December 18th 2022
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1.066
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6.6%
40.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 9.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz BSG - Citra0.375 oz Citra Hops Pellet 12.6 Boil 20 min 8.51 4.2%
0.38 oz BSG - Mosaic0.375 oz Mosaic Hops Pellet 12 Boil 20 min 8.11 4.2%
0.38 oz Yakima Chief Hops - Simcoe0.375 oz Simcoe Hops Pellet 11.9 Boil 20 min 8.04 4.2%
0.63 oz BSG - Citra0.625 oz Citra Hops Pellet 12.6 Whirlpool 20 min 5.36 6.9%
0.63 oz Yakima Chief Hops - Simcoe0.625 oz Simcoe Hops Pellet 11.9 Whirlpool 20 min 5.06 6.9%
0.63 oz BSG - Mosaic0.625 oz Mosaic Hops Pellet 12 Whirlpool 20 min 5.11 6.9%
1 oz BSG - Citra1 oz Citra Hops Pellet 12.6 Dry Hop 7 days 11.1%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop 7 days 11.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 11.9 Dry Hop 7 days 11.1%
1 oz BSG - Citra1 oz Citra Hops Pellet 12.6 Dry Hop 3 days 11.1%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 3 days 11.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 11.9 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
6.70 tsp Wyeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 9.46 37.8  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 10.6 42.4  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.43 29.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6.22 24.9  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Always Right Hazy IPA" Specialty IPA: New England IPA beer recipe by 2 Walker's Brewing. BIAB, ABV 6.62%, IBU 40.2, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Carapils Malt, Rice Hulls) Hops: (Citra, Mosaic, Simcoe) Other: (Whirlfloc, Wyeast Nutrient)
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  • Last Updated: 2023-02-04 04:03 UTC