Always Right Hazy IPA
219 calories
22.2 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
6.70 tsp |
Wyeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.07 g | 36.3 qt)
|
9.46 |
37.8
|
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt)
|
10.6 |
42.4
|
Grain absorption losses
|
-1.78 |
-7.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7.43 |
29.7
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.57 g | 22.3 qt)
|
6.22 |
24.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.07 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.15 g | 24.6 qt)
|
5.5 |
22
|
Total:
|
9.46
|
37.8
|
Equipment Profile Used: |
System Default |
"Always Right Hazy IPA" Specialty IPA: New England IPA beer recipe by 2 Walker's Brewing. BIAB, ABV 6.62%, IBU 40.2, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Corn Sugar - Dextrose, Carapils Malt, Rice Hulls) Hops: (Citra, Mosaic, Simcoe) Other: (Whirlfloc, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-04 04:03 UTC